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Spring Themed Wedding Cakes

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This is always a favorable time for brides, as it's a time when all of the prettiest florals are in season. Take advantage of the blossoming months and splurge on something decked out with frosted calla lilies, tulips, and daffodils. Bakeries are busy creating simple, as well as complex designs that exemplify the rebirth and renewal of the world; key attributes that would certainly compliment any springtime wedding.

For springtime, think daffodils, daisies, azaleas, and thymes. These blooms look great combined with some latticework and lemon swirl chiffon cake.

There are so much more available choices for this time of year than any other. Springtime embodies a large period of change in regard to the shifting seasons; from the end of the cold winter months, to the beginning of the lazy and warm days of summer. This scope gives you the freedom to integrate winter, spring, and summer wedding themes. Pledge your love to one another during the amorous month of February, or go with a “spring showers, April flowers” occasion. New love and life is in it's prime and you should take advantage.

The best part of spring weddings is the color palette you have to work with. Pastels are always a preferred color choice for spring weddings as they symbolize new beginnings. Leave the bright primary colors (burgundy, emerald green, navy blues) for the winter and summer months and choose a wedding cake that illustrates the balmy softness of the wet season. A cool idea is combining a mellow hue with a more ardent color. For example, you could go with a banana yellow and zesty orange. The two contrary colors help to balance each other out and keep your wedding cake design from looking too bland.

There are so much more available choices for this time of year than any other. You're not restricted by approaching holidays or a dramatic weather shift. Springtime covers a vast range of change, from the end of the cold winter months, to the beginning of the lazy and warm days of summer. This scope gives you the freedom to do what you will and acknowledge whatever time period you want.

Fruit fillings are a must for a spring wedding cake. Bakeries can integrate everything from strawberries and cream, oranges, to peach cobbler. There are some really terrific fruit combinations that match well with chocolate ganache, however vanilla cake is typically best. For something a little more tropical you could do a raspberry preserves with chiffon or coconut mousse filling with banana cake. Ask your bakery which fruits will be in season around your wedding date and have this incorporated into the cake creation.